Thanks but it is great fun. Much cheaper than therapy.
Every year is so different but keeps it interesting to come up
with different ways to preserve all these great flavors.
I've not made Risotto in ages. such a big batch I have 3 packages
of 8 in the freezer. (bit of mozzarella and prosciutto inside, then
rolled in Panko).
My pepper harvest came in a box, lol. First things first. A tray
straight into the oven to slow roast. Then a killer HatchChili
tomato soup using some of the leek/veg broth and a couple ripe
tomatoes.
I still have my pepper plants alive and well but not that much of
a harvest. And most are just not ripening.
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