first test batch of HatchChili Humus. I oven roasted a big batch
of hatch, garlic from the garden, and onion. Added lots of fresh
cilantro and lime. Big hit at work especially loved by a friend
that grew up near Hatch. (gave him a couple lbs of fresh chilis)
Started a jug of fermenting hot sauce Monday. Way out of my
comfort zone but read about it till my eyes bled. Smells great.
I need to blend it up and strain it tomorrow. Hoping for a great
color. The solids might make a nice condiment. Undecided if I
want to add some ac vinegar. I have enough to try both.
Still have 2 lbs to play with...
