Ella,
Don't do the refrigerator. Or try it with only a few. They come out tasting mealy and it is really too humid.
I have good success with giving them a good scrub, then spraying with a vinegar or hydrogen peroxide solution. Let stand for 10 minutes and wipe dry. Put in flats stem side down and into my basement. Last year my final greens were picked at the end of October and we were still eating them fresh after Thanksgiving.
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