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Old November 24, 2016   #9
Chris24
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Join Date: Oct 2016
Location: New Zealand
Posts: 17
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Nice PIF Aaron, I'm in.

I still have a small amount of my own hot sauce from last season and looking forward to making something new this year. Just what I have not decided yet.
We have a growing amount of good hot sauce makers here as well as some brands from around the world. That is still small compared to what you guys can get your hands on.
My hot sauce shelf in the fridge is thinning out, so will be on the hunt for some new stuff soon.
Do you still have some Fire Dragon Chillies hot sauce? I have polished all mine off, I need to fix that soon.
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