Jealous. I will not get harvest until Sept. I grow Kakai from Johnny's.
I use a lower heat to dehydrate/toast. 175-200. Slow roast and less likely to over do it.
*olive oil, sea salt, hot pepper spice blend.
I make my own granola so it is the way we like it, more savory, less sweet. Just
dehydrated 20 lbs of Rhubarb. Now most is in the freezer for Fall granola making.
Had to purchase pipitas for the last batch. I put them in so many things, chicken salad,
dressings, garnish soups....
I'm growing a dozen plants this year but should try some new varieties.
I'll note your success. (we should all save seeds!)
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