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Old July 16, 2017   #18
gorbelly's Avatar
Join Date: Jul 2015
Location: Southeastern Pennsylvania
Posts: 1,050

The younger zucchini make a good refrigerator pickle. Works really well with a bread-and-butter brine. Great on sandwiches. I cut them lengthwise into long ribbons for this.

I make regular pickles from older squash, cut into medallions, boiling water process, etc.
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