When you say green (not ripe) I am assuming you mean "green but not soft"
Both Fried Green Tomato and Green Bee fit this description. They don't get soft, but they do develop ripe flavors.
Quote:
Originally Posted by Greatgardens
I'm pretty sure I saw this -- somewhere... There is a new tomato that has been developed that is supposedly non-bitter, non-sour when green (not ripe). This seemed like it might be a good thing to try using an air fryer or with conventional frying. Didn't find this with Google. Has anyone run across this variety?
-GG
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