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Old January 14, 2017   #67
Worth1
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Join Date: Feb 2006
Location: Bastrop Texas Lost Pines Forest.
Posts: 34,399
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The potatoes came to a boil I took them off the burner to cook the rest of the way on their own in the how water.
Gonna have to keep my eye on them so they dont over cook.
This took all of about 5 minutes and are being shocked in cold water.
The roux is being made with olive oil/EVO.

Worth
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