A couple weeks ago we made 2 batches of focaccia using all the
cherry toms coming in to ripe. A Jim Lahey recipe that has a bit
of potato in the dough. Very wet sticky dough. Second rise in the
sheet pans gets nice and puffy/bubbly. Freezes well.
Easy no-knead dough...just the rise time. One recipe makes two
full sheet pans.
A great use of whole frozen cherry tomatoes all Winter.
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