Thread: Peppers
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Old August 20, 2011   #38
fortyonenorth
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Location: NW Indiana
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Default Italian Frying Peppers

What's my best bet for preserving Italian frying peppers - like Jimmy Nardello or Fred's Dolce di Minervino? In the past my harvests have been so meager that I was able to use them before it became an issue. The crop's much better this year, but after a few days on the counter, they get a bit limp.
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