Quote:
Originally Posted by pmcgrady
I found half gallon jars at Rural King and was walking thru their canned goods isle, saw that they have pickled eggs (regular and hot) and pickled Red Hot Sausages, no pigs feet though. The eggs still had the shells on them, if I recall the eggs in the bar had shells removed.
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I just saw pickled pigs feet in the HEB store the other day.
I never was a big fan of them but my mother was.
She even liked chicken foot soup and all other manner of things gristle, fin, bone and skin like including crispy salty fried fish tails and boiling pig heads on the stove for head cheese.
Came from French family too.
Worth