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Old July 15, 2008   #28
Colorado_west
Tomatovillian™
 
Join Date: Jan 2006
Location: western Colorado zone 5
Posts: 307
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I have made the tomato preserves, no pectin and used stick cinnamon and sliced lemon .Kerr . Book has one for green tomatoes and I tried that and it tasted fine but I sliced too thick but I tried to do thin Did not cook up and stayed sliced and I could not spread it. If I do again I will chop/grind the green ones.
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