Quote:
Originally Posted by gssgarden
When she made her sauce. Quarts and pints and they have been given a long bath already.
She only put onion, garlic, herbs, a little sugar, s&p.
What do you think the shelf life will be?
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Without the herbs etc, the shelf life is about 2 years for a mixture of tomatoes. With all those in, hard to say, I guess it depends how much it is but it's difficult to predict.