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Old July 8, 2014   #14
Father'sDaughter
Tomatovillian™
 
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,234
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Thanks Paul and Nancy. I think I set it off to the side for this year because I could not find much about it. Plus, the story above and Tania's site list it as a red slicer, but the Blue Ribbon Tomato ad on Ebay calls it a "dark pink canner or cooking tomato."

I prefer balanced to tangy flavor in my tomatoes. My son and his wife, who get any of my extras, prefer a not-to-tart tomato. Sounds like one that could make everyone happy and produce more than enough to go around!
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