Broiled Tomatoes with Horseradish
2 large tomatoes
2 tablespoons bread crumbs
2 tablespoons horseradish
1 tablespoon lemon juice
1/8 teaspoon salt
1/4 teaspoon paprika
2 teaspoons fresh parsley
3 tablespoons grated Parmesan cheese
Cut tomatoes in half, crosswise. Combine crumbs, horseradish, lemon juice, salt and paprika. Spread mixture over tomato halves, sprinkle with chopped parsley and cheese. Place in a broiler pan; broil 3 inches from heat 3-5 minutes until heated through.
Serve immediately.
|