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Old April 27, 2016   #7
AlittleSalt
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Join Date: May 2014
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A good way to explain a typical green tomatillo... It's an ingredient like vanilla beans. It looks and smells good and makes other foods taste really good, but you don't eat it alone. Star Anise is another ingredient like that.

I've read that the yellow tomatillo varieties have a pineapple like taste, but I've never seen one much less tried one. I've also read that they go well in salsa and sauces. I personally dice them and add them to my Pico de gallo and salsa.

Here a site that didn't have popups for me that gives recipe ideas for tomatillos http://www.foodnetwork.com/topics/tomatillos.html
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