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Steve1961 · May 30, 2007

Just joined this forum yesterday and have had a blast reading all of the threads.

Here is a tasty and very simple recipe for eggplant that is hard to beat.

Cut slices of your eggplant in about 1/4 inch slices. Dunk slices in milk then dredge them in Harold Ensleys Fish Fry mix. Cook in hot oil until golden brown.

May 30, 2007	#30
Steve1961 Tomatovillian™ Join Date: May 2007 Location: South Central Kansas Posts: 14	Simple and Good Just joined this forum yesterday and have had a blast reading all of the threads. Here is a tasty and very simple recipe for eggplant that is hard to beat. Cut slices of your eggplant in about 1/4 inch slices. Dunk slices in milk then dredge them in Harold Ensleys Fish Fry mix. Cook in hot oil until golden brown.