Thread: Fermenting.
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Old December 14, 2015   #72
Worth1
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Quote:
Originally Posted by Karrr_Luda View Post
Sandor Katz, he is awsome. I had this link to a video interview with him, couldn't find it until now.. https://www.organicconsumers.org/new...g-food-scratch Thanks for the share Worth, totally forgot about it.

I have a write up about him I am going to post here.
It is on a word document and need to edit before I post it.
There are some things he said about things not fermenting related that are wrong.

Worth
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