This is true Imisscolo. I freeze stuff that I want to try to keep for most of a year though, rather than just a few months - most of which is "raw" rather than cooked.
The extra layer offers a lot of extra protection. Rather than use expensive Tupperware, I use the very inexpensive Ziplock or Glad disposables. (I think I've seen store brands too.) You can get 8 or a dozen 1/2 or 1 cup containers for less than $2 - even less with a coupon - that are good for several seasons of use.
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