Quote:
Originally Posted by Nan_PA_6b
High fructose apple syrup?
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I was referring to the HFC syrup they have in the stores these days.
Most all of it is with flavoring from who knows what.
To see these two old guys cook the apple juice down the a thick dark syrup that was almost solid without burning it was a joy to behold.
Worth
Here is the part of the video where they make the stuff.
https://youtu.be/cGUYyXeraKs?t=998
Here is the beginning of the video.
https://youtu.be/cGUYyXeraKs
Well worth watching.
The baking bread thing is a real hoot.
Much of it reminds me of the way I was raised with the farm community getting together for celebrations and eating.
And the time I invited the whole church out one night for me to make hand made cream puffs for every one with homemade whipped cream from our cows.
I was around 11 years old and did almost every bit of it so I could show off my cream puff making skills.
My mom kept the coffee going.
Worth