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Old November 14, 2016   #6
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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My kind of jelly. Looks great Worth. Some of mine I strain, and some I leave the seeds in for more heat.

I process mine since I give it away or sell it, and can't determine how long it might sit on somebody's shelf before being used. I probably made about 12 dozen half pint jars of the cranberry hot pepper jellies so far this year...and have orders for more.
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