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MarianneW · October 5, 2016

Personally, I like the fuyu persimmons.

But, the wild ones are good in baking when they're ripe/a gooey mess. Persimmon bread, persimmon pudding, persimmon cookies, etc...

October 5, 2016	#8
MarianneW Tomatovillian™ Join Date: May 2016 Location: Arizona Posts: 153	Personally, I like the fuyu persimmons. But, the wild ones are good in baking when they're ripe/a gooey mess. Persimmon bread, persimmon pudding, persimmon cookies, etc...