I'll add yet another endorsement for the Excaliburs. I bought a five tray model (although sometimes I wish I had gone with the larger one). I originally bought it for drying tomatoes, but the last two years I've used it mostly for peppers, herbs, shallots and garlic. I'll never buy store bought garlic powder again, and I love the different varieties of pepper powders. Shallot powder is also becoming a favorite!
And thanks for the tip on freshening up stale crackers, cookies and chips.
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