Yowza, Mark!!!
I am bowled over by a ripe Black Cherry 102 days from sprouting.
I have only gotten that quick a fruit from precocious varieties like Kimberley, my Black Cherry was about 25 days later than that.
Do you keep that greenhouse tropical warm?
I think I must be setting my plants back with exposure to the cold.
Here it is, May, and it's been snowing all morning.