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Old May 3, 2014   #27
bower
Tomatovillian™
 
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Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,793
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Yowza, Mark!!!
I am bowled over by a ripe Black Cherry 102 days from sprouting.
I have only gotten that quick a fruit from precocious varieties like Kimberley, my Black Cherry was about 25 days later than that.

Do you keep that greenhouse tropical warm?
I think I must be setting my plants back with exposure to the cold.

Here it is, May, and it's been snowing all morning.
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