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Old October 27, 2007   #34
gssgarden
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Join Date: Feb 2007
Location: N.C.
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Funny, I was just talking to my wife yesterday about what to do with all the eggplant we have. Boy, we just slice it, lay it on paper towels, salt them for 15 min, dab up all the excess water, rinse, coat with egg and italian bread crumbs, and fry for a side with pasta. Sometimes Rollatini too.

Great thread.

Greg
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