I water bath canned some acidified blackberry blueberry compote this year- it seems to be hanging in there.
I went to a pressure canning workshop this spring and would really like to actually pressure can more things.
i do like the taste of freezer jam, but am put off by the amount of sugar. I am hoping to get the time to get a basket of apples and pressure can some no-added-sugar sauce maybe next weekend!
I bought a stevia plant, I like 1-2 leaves in a green smoothie but my husband doesnt like the taste
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