Quote:
Originally Posted by Father'sDaughter
This will be my first time with Tolli's. I really dislike raw peppers and all I grow are for cooking, drying, fermenting/pickling, or roasting. I'm hoping Tolli's does well so that I have a sweet variety for frying.
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This will be my first time trying this variety as well. My Jimmy Nardello's did
not germinate, which is a delicious sweet pepper. Maybe I will like these just
as much.