Thread: Fermenting.
View Single Post
Old July 15, 2018   #874
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

I would ferment them and make a sauce with lime juice and sugar.
Just a wee drop on food is to die for, I keep it in the truck for work.

Worth
Worth1 is offline   Reply With Quote