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Old March 20, 2010   #5
John3
Tomatovillian™
 
Join Date: Mar 2010
Location: Alabama 7.5 or 8 depends on who you ask
Posts: 727
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Not a tomato book but it looks very interesting

The American orchardist : or, A practical treatise on the culture and management of apple and other fruit trees, with observations on the diseases to which they are liable, and their remedies : to which is added the most approved method of manufacturing and preserving cider, and also wine from apple juice and currants : adapted to the use of American farmers, and all lovers and cultivators of fine fruit (1825)

http://www.archive.org/details/ameri...dist00thacrich

Unfermented apple juice (1908)

http://www.archive.org/details/unfer...pple00gorerich
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