Quote:
Originally Posted by dmforcier
Yes, I've had their soup. (It's good.) IIRC, the avocado is chopped and added after cooking, so essentially raw. Avocado turns very bitter when heated past a certain point. I do see a very few recipes, e.g. mashing into muffin batter and quick grilling under-ripe ones, but you will note that there is no canning recipe for avocados.
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Last few times there, many years ago, they would slip about a 1/3 of a big avocado in the bowl, then ladle that extremely hot chicken broth over everything- slightly cooked on the outside. Only place I knew could make a super clear chicken broth that wasn't a chinese place.
Quote:
Originally Posted by dmforcier
That's hilarious! Even Simon's Cat incorporates the behavior.
I believe their tiny little cat brains read the cuke as "snake".
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Minnie will read that and whack you one. Or more.
