I'm a bit further south than you but have also had a weird year. We had a very cold and wet spring and tomatoes were late to set to begin with. Then when I did get ripe ones, they were mushy and bland with thick skin--all spitters. When the warmth finally arrived and stayed, I started to get good tomatoes. Such a delicate balance--too cold and tomatoes are mushy, too hot and no tomatoes at all. Fingers crossed for all of us.
