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Old June 15, 2013   #13
swamper
Tomatovillian™
 
Join Date: May 2009
Location: CT
Posts: 219
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the edges of the frozen cubes when exposed to oxygen turn brown and degrade. the less surface area the better imo.

i freeze the basil oil puree in larger blocks in ziploc bags, then chop or grate off what i need. I will typically remove and dispose of the oxidized outer layer.
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