Growing up in South Texas I was exposed to a lot of Mexican cooking. One not served in restaurants but was made by the Mexican women at home was sort of a chili rojo sauce.
Olive oil
Onion
Habanero, jalapeno or the best thing...chili tepin
Garlic
Tomatoes
Cilantro
Water
Chop, throw in hot pan, reduce to a mush...eat.
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~Aaron
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