Pea soup color - yuck. Ah well, as long as it works...
b54red - I have seen your use of bleach discussed. I guess it would kill fungus on the surface of plants, it certainly kills molds and all. And it must be working well for you of course, or you wouldn't recommend it.
I just wonder - it doesn't harm the plants at all? Or the dirt (especially as I am growing in containers)? Or make the tomatoes taste bad (I have a lot of fruit at the moment).
Sorry to ask questions, I'm just a little *wowed* that regular 'ol bleach would work so well.
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