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Old June 15, 2020   #5
Shrinkrap
Tomatovillian™
 
Join Date: May 2006
Location: N. California
Posts: 695
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Thanks all! I've been trying to grow Creoles of a decent size for about four years. I've only used the very tinest so far, and didn't label them. I ate them as part of something else, and can't really say much about them. I'm still curing the majority.
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