Pickled Cherry Tomatoes (Thai Style)
Ingredients
- 30 cherry or grape tomatoes
- 3 T Fish Sauce
- 6 Rice Vinegar
- 1/2 sugar
- 1 Thai chili, finely chopped
Instructions
- Mix all the ingredients for the marinade in a bowl.
- Poke the tomatoes a few times using a skewer or toothpick.
- Put tomatoes in a tupperware container or pickling jar and pour marinade over.
- Refrigerate for at least a day before eating and for no longer than 4 days.
Last edited by Ganado; April 15, 2018 at 01:07 PM.
Reason: typo, i used ★★★★★ instead of poke system didnt like it
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