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Old October 26, 2012   #34
Redbaron
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Join Date: Sep 2012
Location: Oklahoma
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I just tried it on one quart. I had to slightly change the recipe because I didn't have any cherry leaves. So I substituted a little dill weed and 1 sprig of fresh Rosemary from the garden. I also added 1 tiny Jalapeno and a bit more garlic than the recipe stated.. I used some small salad/large cherry tomatoes and a couple grape tomatoes to fill the voids between the larger salad tomatoes. Should be interesting to see if the traditional "tomatoey" flavor or the sweeter grape tomatoes taste better. I can't wait until I get to try them! If this works I may have a new standard recipe!
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Scott

AKA The Redbaron

"Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system."
Bill Mollison
co-founder of permaculture
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