Good idea. Save seeds, save the juices, grate for a quick sauce. Put the skins into the
dehydrator for powder.
I could see doing that once in the fall. Or freeze the skins until enough are collected
for the dehydrator. Skins have a lot of flavor, especially for powder.
I don't usually bother skinning/seeding for most things but dehydrating i need to get some of the
moisture out so i save the juices.
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