I dry farmed Siccagno di Valledolmo in the tunnel last year. They performed well and the roots were unbelievably long and thick when I pulled them. As for taste Idk as it was my first year growing them. I'll say the flavor was very intense in a way I didn't like, but I'm not a fan of reds. My sister thought they were good but she likes any tomato. I'm going to grow again under regular conditions and dry to see if there's a difference.
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