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Old April 29, 2018   #44
Rajun Gardener
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Join Date: Jan 2014
Location: Lafayette La
Posts: 1,956

I'm firing her up again today for ribs and stuffed turkey wings, maybe more meat for leftovers. I'm shooting for color on this cook, I want mahogany colored ribs with no burnt spots when I'm done so I'll use a diffuser plate. I'm testing some ground Annannto seeds(achiota) as a base for color and 2 Gringos Chupacabra rub.
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