Is there anything better than fresh green peas
From the garden??!! Aside from a juicy ripe homegrown tomato (lol). Just picked my first decent haul of green peas. Though I might cook them slightly in some boiling water and toss em in a tad of butter w/ salt n pepper. Not a chance! After the wife and kids spotted them I knew I was in trouble. Because they are just as good eaten raw as cooked. Soooo I guess the small amount remaining will go into the salad tonight along with fresh mini butterhead lettuce from the garden. Ah-well maybe next time!
Damon
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