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Old December 5, 2009   #14
gardenpaws_VA
Tomatovillian™
 
Join Date: Apr 2006
Location: Northern Virginia, USA - zone 7+
Posts: 161
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It could work - you'd want to cut the tomato and drain any excess liquid before adding to the popcake, as otherwise you get an unappealing soggy mess, but I don't see why the flavors wouldn't work. If I were using tomatoes, I might even want to change from butter to olive oil or bacon fat, at least in part....
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