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Homemade Bacon - Looking for Tips
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July 25, 2018
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Nematode
Tomatovillian™
Join Date: May 2012
Location: massachusetts
Posts: 1,710
Not sure if you did dry or wet cure.
I have tried both and much prefer dry with an equalization cure.
Something like this.
http://thesaltcuredpig.com/bacon-par...ured-dry-cure/
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