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Old July 25, 2018   #2
Nematode
Tomatovillian™
 
Join Date: May 2012
Location: massachusetts
Posts: 1,710
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Not sure if you did dry or wet cure.
I have tried both and much prefer dry with an equalization cure.
Something like this.
http://thesaltcuredpig.com/bacon-par...ured-dry-cure/
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