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Old January 14, 2009   #52
ddrsheden
Tomatovillian™
 
Join Date: Feb 2008
Location: Bushnell, Illinois
Posts: 38
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All I know is that last year I sliced a German Red Strawberry and put it on a BLT. IT was by far that best BLT I had ever had. Ever since then, I have only used GRS tomatoes on BLTs. Everyone who has tried them agrees. Don't know why...but wow it made a huge difference in flavor.
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