Tomatoville® Gardening Forums - View Single Post - Cabbage, Cauliflower, Broccoli, Brussel Sprouts

Ruth_10 · January 5, 2008

I love cabbage too! I'm making stuffed cabbage rolls tomorrow for dinner using the savoy cabbage from the garden. It will be a rice/hamburger/onions/tomato filling for the cabbage, braised in a seasoned tomato sauce. I've never made it before but will be following, essentially, a stuffed pepper recipe.

Adding cabbage to potatoes au gratin is a wonderful and tasty way to eat cabbage. Sautee the cabbage and then layer it in with the potatoes and sauce. Scrumptious.

Also good is to quickly sautee cabbage in a little olive oil along with some garlic, then add chicken broth and simmer it down. Add salt and pepper to taste.

January 5, 2008	#24
Ruth_10 Tomatovillian™ Join Date: Feb 2006 Location: MO z6a near St. Louis Posts: 1,349	I love cabbage too! I'm making stuffed cabbage rolls tomorrow for dinner using the savoy cabbage from the garden. It will be a rice/hamburger/onions/tomato filling for the cabbage, braised in a seasoned tomato sauce. I've never made it before but will be following, essentially, a stuffed pepper recipe. Adding cabbage to potatoes au gratin is a wonderful and tasty way to eat cabbage. Sautee the cabbage and then layer it in with the potatoes and sauce. Scrumptious. Also good is to quickly sautee cabbage in a little olive oil along with some garlic, then add chicken broth and simmer it down. Add salt and pepper to taste. __________________ --Ruth Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be.