View Single Post
Old February 3, 2017   #5
BigVanVader's Avatar
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,006

Here is my process. Mind you I make salsa mainly and when I make sauce I still follow these steps but include a final step with the food mill. You can also roast peppers this way for skin removal.

1. Halve tomatoes and squeeze juice/seeds into a fine strainer for saving.
2. Lay halves cut side down in a glass casserole dish and broil for 5-10 mins in oven.
3. Let cool and remove skins
4. Throw in blender with other ingredients and puree/chop.
5. Optional- add back some of the seedless juice to get the perfect consistency.
6. Eat way to much salsa grinning the whole time.
BigVanVader is offline   Reply With Quote