Quote:
Originally Posted by coronabarb
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I was at our local feed and hardware store for such things and a couple were looking for a fermenting book.
They couldn't find one nor could the sales person.
I pointed "look right there", This may have been the one.
But as far as I am concerned Sandor Katz wrote the Bible on fermenting for the modern age.
I dont have any of his books but have read many of his writings on line.
Worth