View Single Post
Old September 8, 2017   #53
Hensaplenty
Tomatovillian™
 
Hensaplenty's Avatar
 
Join Date: May 2016
Location: Raleigh, NC
Posts: 30
Default

Here's a very simple, tasty eggplant bake:

Peel eggplant and slice into 1/2 or 3/4 inch thick rounds. Place each round on parchment lined baking sheet. Sprinkle each slice with a little olive oil, salt, pepper & Italian seasoning to taste. Next, top each eggplant slice with a 1/4 inch slice of fresh tomato. Use multiple slices if needed to cover the entire slice of eggplant. Sprinkle each tomato with salt, pepper, Italian seasoning, olive oil AND Parmesan cheese to taste.

Bake at 400 degrees for about 35 minutes. (Until cheese is beginning to brown.) This is delicious and SO easy!
Hensaplenty is offline   Reply With Quote