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BigVanVader · February 3, 2017

I'd add that when choosing hybrids, flavor isn't at the top of the list for traits I'm looking for. Customers that want to grow/eat hybrids are the types that think a tomato is red/round/easy/and taste like a store bought. I go for best prod/disease resistance instead since more bland tomatoes typically make customers more happy than less of slightly better tasting tomatoes, thats my 2cent. But I do grow BB F1 pretty much every year. It has both traits.

February 3, 2017	#8
BigVanVader Tomatovillian™ Join Date: Mar 2014 Location: Greenville, South Carolina Posts: 3,099	I'd add that when choosing hybrids, flavor isn't at the top of the list for traits I'm looking for. Customers that want to grow/eat hybrids are the types that think a tomato is red/round/easy/and taste like a store bought. I go for best prod/disease resistance instead since more bland tomatoes typically make customers more happy than less of slightly better tasting tomatoes, thats my 2cent. But I do grow BB F1 pretty much every year. It has both traits.