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PennyM · February 11, 2012

Try adding a Dash of Turmeric to your pickled peppers. It not only adds flavor, but kicks in as an added preservative.

I'm Tomato-Ly Yours,
Penny

February 11, 2012	#71
PennyM LIAR AND THIEF Join Date: Sep 2011 Location: Myrtle Beach, SC Posts: 45	Try adding a Dash of Turmeric to your pickled peppers. It not only adds flavor, but kicks in as an added preservative. I'm Tomato-Ly Yours, Penny